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Macaron Double Chocolate Ganache Ice Cream Minicup

For this recipe, we swirled smooth salted dark chocolate ganache through our classic creamy chocolate ice cream, adding mini macaron shells to create the ultimate moreish mouthful. Scoop through silky swirls of salted dark chocolate marbled in chocolate ice cream for a double chocolatey experience.

After crunching through their crisp exterior, savour the soft, chewy centre of our macaron shells – an indulgence made even more delicious by the macaron’s signature almond flavour.

Uniting the mastery of Häagen-Dazs and Pierre Hermé Paris, this collection reinterprets France’s most classic dessert and transports you entirely to another world.

Extraordinary Ingredients For The Ultimate Flavour

Each scoop starts life as only four ingredients - cream, milk, sugar and eggs. To that, we only add amazing. Learn More About Our Ingredients.